Microbiology of Meat and Poultry

Microbiology of Meat and Poultry
Author :
Publisher : Springer Science & Business Media
Total Pages : 364
Release :
ISBN-10 : 0751403989
ISBN-13 : 9780751403985
Rating : 4/5 (89 Downloads)

Book Synopsis Microbiology of Meat and Poultry by : A.R. Davies

Download or read book Microbiology of Meat and Poultry written by A.R. Davies and published by Springer Science & Business Media. This book was released on 1998-08-31 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions.


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