Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiome

Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be

There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium pr

Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and s

Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production