Milling and Baking Experiments with American Wheat Varieties
| Author | : Joseph Heilman Shollenberger |
| Publisher | : |
| Total Pages | : 110 |
| Release | : 1924 |
| ISBN-10 | : UIUC:30112019238820 |
| ISBN-13 | : |
| Rating | : 4/5 (20 Downloads) |
Book Synopsis Milling and Baking Experiments with American Wheat Varieties by : Joseph Heilman Shollenberger
Download or read book Milling and Baking Experiments with American Wheat Varieties written by Joseph Heilman Shollenberger and published by . This book was released on 1924 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
