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Moonshine Nation
Language: en
Pages: 291
Authors: Mark Spivak
Categories: Cooking
Type: BOOK - Published: 2014-07-15 - Publisher: Rowman & Littlefield

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Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whis
Moonshine
Language: en
Pages: 211
Authors: Jaime Joyce
Categories: Cooking
Type: BOOK - Published: 2014-06-15 - Publisher: Zenith Press

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Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technic
Moonshine
Language: en
Pages: 145
Authors: Kevin R. Kosar
Categories: Cooking
Type: BOOK - Published: 2017-04-15 - Publisher: Reaktion Books

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You might think moonshine only comes from ramshackle stills hidden away in the Appalachian Mountains, but the fact of the matter is we’ve been improvising spi
Moonshine
Language: en
Pages: 256
Authors: John Schlimm
Categories: Cooking
Type: BOOK - Published: 2018-09-25 - Publisher: Citadel Press

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White lightning . . . XXX . . . Firewater. Whatever you call it, moonshine is America’s original rebel spirit. This ultimate must-have for aspiring moonshine
Tar Heel Lightnin'
Language: en
Pages: 368
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Type: BOOK - Published: 2019-10-21 - Publisher:

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From the late nineteenth century well into the 1960s, North Carolina boasted some of the nation's most restrictive laws on alcohol production and sale. For much