My Bombay Kitchen

My Bombay Kitchen
Author :
Publisher : Univ of California Press
Total Pages : 355
Release :
ISBN-10 : 9780520249608
ISBN-13 : 0520249607
Rating : 4/5 (08 Downloads)

Book Synopsis My Bombay Kitchen by : Niloufer Ichaporia King

Download or read book My Bombay Kitchen written by Niloufer Ichaporia King and published by Univ of California Press. This book was released on 2007-06-18 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.


My Bombay Kitchen Related Books

My Bombay Kitchen
Language: en
Pages: 355
Authors: Niloufer Ichaporia King
Categories: Cooking
Type: BOOK - Published: 2007-06-18 - Publisher: Univ of California Press

DOWNLOAD EBOOK

The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarka
The Art of Parsi Cooking
Language: en
Pages: 0
Authors: Niloufer Mavalvala
Categories: Parsee cooking
Type: BOOK - Published: 2016 - Publisher:

DOWNLOAD EBOOK

Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisi
Parsi Kitchen
Language: en
Pages: 368
Authors: Anahita Dhondy
Categories: Cooking
Type: BOOK - Published: 2021-10-10 - Publisher: HarperCollins

DOWNLOAD EBOOK

Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious
Ratio
Language: en
Pages: 307
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2009-04-07 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios
Vibration Cooking
Language: en
Pages: 255
Authors: Vertamae Smart-Grosvenor
Categories: Cooking
Type: BOOK - Published: 2011-04-15 - Publisher: University of Georgia Press

DOWNLOAD EBOOK

Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a propon