Related Books

Nanotechnological Approaches in Food Microbiology
Language: en
Pages: 508
Authors: Sanju Bala Dhull
Categories: Science
Type: BOOK - Published: 2020-12-27 - Publisher: CRC Press

DOWNLOAD EBOOK

Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, pres
Application of Nanotechnology in Food Science and Food Microbiology
Language: en
Pages: 213
Authors: Jayanta Kumar Patra
Categories:
Type: BOOK - Published: 2018-06-25 - Publisher: Frontiers Media SA

DOWNLOAD EBOOK

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. It is a n
Nanotechnological Approaches in Food Microbiology
Language: en
Pages: 494
Authors: Sanju Bala Dhull
Categories: Science
Type: BOOK - Published: 2020-12-27 - Publisher: CRC Press

DOWNLOAD EBOOK

Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, pres
Application of Nanotechnology in Food Science and Food Microbiology
Language: en
Pages: 0
Authors:
Categories:
Type: BOOK - Published: 2018 - Publisher:

DOWNLOAD EBOOK

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. It is a n
Food Science and Food Microbiology: Applied Nanotechnology
Language: en
Pages: 216
Authors: Dorothy Green
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-16 - Publisher: States Academic Press

DOWNLOAD EBOOK

Food science is a multi-disciplinary field which involves chemistry, microbiology, biochemistry, nutrition and engineering to solve real life problems associate