Near Infrared Spectroscopy in Food Analysis
| Author | : B. G. Osborne |
| Publisher | : Longman Scientific and Technical |
| Total Pages | : 216 |
| Release | : 1986 |
| ISBN-10 | : CORNELL:31924003762329 |
| ISBN-13 | : |
| Rating | : 4/5 (29 Downloads) |
Book Synopsis Near Infrared Spectroscopy in Food Analysis by : B. G. Osborne
Download or read book Near Infrared Spectroscopy in Food Analysis written by B. G. Osborne and published by Longman Scientific and Technical. This book was released on 1986 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
