New Classic Cuisine
| Author | : Albert Roux |
| Publisher | : Little Brown GBR |
| Total Pages | : 256 |
| Release | : 1997 |
| ISBN-10 | : 0316642509 |
| ISBN-13 | : 9780316642507 |
| Rating | : 4/5 (09 Downloads) |
Book Synopsis New Classic Cuisine by : Albert Roux
Download or read book New Classic Cuisine written by Albert Roux and published by Little Brown GBR. This book was released on 1997 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: As well as Michel and Albert Roux, the talents of the leading food photographer Anthony Blake, the world-famous illustrator Paul Hogarth and Michael Broadbent, Master of Wine have combined to make New Classic Cuisine the culinary event of the 1980s.
