New Techniques and Applications in Lipid Analysis
| Author | : Richard E. McDonald |
| Publisher | : The American Oil Chemists Society |
| Total Pages | : 424 |
| Release | : 1997 |
| ISBN-10 | : 0935315802 |
| ISBN-13 | : 9780935315806 |
| Rating | : 4/5 (02 Downloads) |
Book Synopsis New Techniques and Applications in Lipid Analysis by : Richard E. McDonald
Download or read book New Techniques and Applications in Lipid Analysis written by Richard E. McDonald and published by The American Oil Chemists Society. This book was released on 1997 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Techniques and Applications in Lipid Analysis provides an informative and comprehensive reference book covering the latest and most important analytical topics in lipid chemistry. Researchers in biomedicine, food industry, food processing, product development, nutrition and dietetics, oil processing, fat substitutes, and lipid technology, as well as students in the fields of food science and nutrition, will greatly benefit from this book.
