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Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2020-06-16 - Publisher: Quarry Books
Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2017-09-05 - Publisher: MCD
From Robin Sloan, the New York Times bestselling author of Mr. Penumbra’s 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2021-09-14 - Publisher: Agate Publishing
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stab
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-05-20 - Publisher: Do Book Company
One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt – and a little time. In Do Sourdough, And