North Carolina and Old Salem Cookery
| Author | : Beth Tartan |
| Publisher | : Univ of North Carolina Press |
| Total Pages | : 390 |
| Release | : 1992 |
| ISBN-10 | : 080784375X |
| ISBN-13 | : 9780807843758 |
| Rating | : 4/5 (5X Downloads) |
Book Synopsis North Carolina and Old Salem Cookery by : Beth Tartan
Download or read book North Carolina and Old Salem Cookery written by Beth Tartan and published by Univ of North Carolina Press. This book was released on 1992 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers information on the distinctive heritage of North Carolina's cooking and includes a variety of recipes for meats, seafood and fish, fruits and vegetables, desserts, dishes for special occasions, and classic dishes
