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Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2013-09-03 - Publisher: The Experiment
Features over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn b
Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2011 - Publisher: Intrade
30% more recipes that its previous edition All new layout and photography Photo with every recipe Recipes without weighing scales Difficulty star rating with ev
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011 - Publisher: Random House Books for Young Readers
Rhyming text introduces young readers to Yiddish words.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-10 - Publisher: Intrade
This book is there to help you to enjoy cooking, to minimize stress levels, to show how simple meals are possible and to inspire you to cook from fresh ingredie
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2013-10-08 - Publisher: St. Martin's Griffin
Whether you're a lifelong New Yorker or you're visiting for the first time, when you're in the Big Apple you're in food heaven - a nosher's paradise where you c