The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food

The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food

The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sector

Index.

This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In orde