Novel Processing Methods for Plant-Based Health Foods
| Author | : Megh R. Goyal |
| Publisher | : Innovations in Agricultural & Biological Engineering |
| Total Pages | : 0 |
| Release | : 2023 |
| ISBN-10 | : 1774910748 |
| ISBN-13 | : 9781774910740 |
| Rating | : 4/5 (48 Downloads) |
Book Synopsis Novel Processing Methods for Plant-Based Health Foods by : Megh R. Goyal
Download or read book Novel Processing Methods for Plant-Based Health Foods written by Megh R. Goyal and published by Innovations in Agricultural & Biological Engineering. This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive compounds. It illustrates applications of novel food processing extraction and encapsulation techniques along with the health and safety aspects of plant-derived bioactive compounds.
