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Pages: 440
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Type: BOOK - Published: 2001-09-18 - Publisher: Springer Science & Business Media

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Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition,
Nutrition and Feeding of Fish
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Pages: 290
Authors: Tom Lovell
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Type: BOOK - Published: 1998-11-30 - Publisher: Springer Science & Business Media

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Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster g
Fish Nutrition
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Authors: Ronald W. Hardy
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Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapi
Nutrient Requirements of Fish and Shrimp
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Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income.
Nutrition in Tropical Aquaculture
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