Nutrition and Feeding of Organic Poultry, 2nd Edition
| Author | : Robert Blair |
| Publisher | : CABI |
| Total Pages | : 279 |
| Release | : 2018-09-21 |
| ISBN-10 | : 9781786392985 |
| ISBN-13 | : 1786392984 |
| Rating | : 4/5 (85 Downloads) |
Book Synopsis Nutrition and Feeding of Organic Poultry, 2nd Edition by : Robert Blair
Download or read book Nutrition and Feeding of Organic Poultry, 2nd Edition written by Robert Blair and published by CABI. This book was released on 2018-09-21 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future
