Nutrition for Foodservice and Culinary Professionals 8E with Student Study Guide Set
| Author | : Karen E. Drummond |
| Publisher | : Wiley |
| Total Pages | : |
| Release | : 2013-03-14 |
| ISBN-10 | : 1118723635 |
| ISBN-13 | : 9781118723630 |
| Rating | : 4/5 (35 Downloads) |
Book Synopsis Nutrition for Foodservice and Culinary Professionals 8E with Student Study Guide Set by : Karen E. Drummond
Download or read book Nutrition for Foodservice and Culinary Professionals 8E with Student Study Guide Set written by Karen E. Drummond and published by Wiley. This book was released on 2013-03-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
