Nutritional Aspects of Cardiovascular Disease
| Author | : Great Britain. Department of Health |
| Publisher | : Stationery Office Books (TSO) |
| Total Pages | : 214 |
| Release | : 1994 |
| ISBN-10 | : STANFORD:36105016472867 |
| ISBN-13 | : |
| Rating | : 4/5 (67 Downloads) |
Book Synopsis Nutritional Aspects of Cardiovascular Disease by : Great Britain. Department of Health
Download or read book Nutritional Aspects of Cardiovascular Disease written by Great Britain. Department of Health and published by Stationery Office Books (TSO). This book was released on 1994 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recommendations on diet given as targets for population groups. Specific recommendations for intake of saturated fatty acids, cis-mono-unsaturated fatty acids; cis-polyunsaturated fatty acids;trans-fatty acids, dietary cholesterol, carbohydrates; sodium;potassium; antioxidant nutrients; alcohol.
