OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Turkey
| Author | : OECD |
| Publisher | : OECD Publishing |
| Total Pages | : 205 |
| Release | : 2016-09-26 |
| ISBN-10 | : 9789264261198 |
| ISBN-13 | : 9264261192 |
| Rating | : 4/5 (98 Downloads) |
Book Synopsis OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Turkey by : OECD
Download or read book OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Turkey written by OECD and published by OECD Publishing. This book was released on 2016-09-26 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Productivity growth in the Turkish agricultural sector is supported today by better technologies, crop varieties and animal breeds. Yet improvements have slowed since the late 2000s, and the productivity gap between agriculture and the rest of the economy remains large.
