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Language: en
Pages: 0
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Type: BOOK - Published: 2000 - Publisher:
Text in Spanish & English. Havana is one of the oldest and most picturesque cities of the western hemisphere. It was a popular winter destination for North Amer
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2004-11 - Publisher: Hippocrene Books
The Hippocrene Master's Series, a comprehensive self-study course for individuals with little or no previous knowledge of the language, now offers Mastering Ara
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2004 - Publisher: Hippocrene Books
Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful va
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2003 - Publisher: Hippocrene Books
Collects 190 recipes for Argentine foods, grouped in nine regions, and includes a look at ingredients and techniques, comments on the country's landscape, histo
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2007-09 - Publisher: Hippocrene Books
This is a celebration of the food and culture of the Us-Mexico border region. This comprehensive book contains over 250 recipes -- from enchiladas, quesadillas,