One Thousand Favorite Recipes (Classic Reprint)

Download or read book One Thousand Favorite Recipes (Classic Reprint) written by Sigismund Aronsou and published by Forgotten Books. This book was released on 2019-02-07 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from One Thousand Favorite Recipes Many have been the Opinions expressed about the relation of the soup to the rest of the meal, some considering it a meal in itself and others looking upon it as flavored water, only fit for children and invalids. Most of us coincide with the French authority who calls soup the preface to the feast, and which is, in fact, a stimulant for the more or less elaborate menu to follow. As a rule, for a large dinner of many courses, the soup should be as light as possible, whereas for a plain dinner it may be much richer and more satisfying. In the making of soups there is a difference of taste as to which portion of the beef is best for the purpose. The Shinbone contains the marrow which adds strength and thickness to the soup, while the neck makes a more nutritious soup. A piece of beef liver imparts a pleasant flavor to many soups. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.