Oxford Symposium on Food & Cookery, 1986
| Author | : Tom Jaine |
| Publisher | : Oxford Symposium |
| Total Pages | : 140 |
| Release | : 1987 |
| ISBN-10 | : 9780907325369 |
| ISBN-13 | : 090732536X |
| Rating | : 4/5 (69 Downloads) |
Book Synopsis Oxford Symposium on Food & Cookery, 1986 by : Tom Jaine
Download or read book Oxford Symposium on Food & Cookery, 1986 written by Tom Jaine and published by Oxford Symposium. This book was released on 1987 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers are mainly devoted to fats and oils, although other cooking mediums are explored.
