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Language: en
Pages: 25
Pages: 25
Type: BOOK - Published: - Publisher: Landmark Books Pte Ltd
This book won the Gourmand World Cookbook award for best national culinary history, and has proven to be a classic. Over the years, many Penang heritage dishes
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2017-05-04 - Publisher:
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2010 - Publisher:
This book preserves the Penang heritage food from days of yore, covering home- cooked food, street food and restaurant dishes. Meticulously researched, every re
Language: en
Pages: 187
Pages: 187
Type: BOOK - Published: 2012-09-14 - Publisher: Marshall Cavendish International Asia Pte Ltd
The term Eurasian has been in use since the mid 19th century, during British rule in India. The British coined the term to define a person born to a British fat
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2012-02-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines an