This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three ma

Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protec

Concern about health effects from exposure to pesticides in foods is growing as scientists learn more about the toxic properties of pesticides. The Delaney Clau

Eco-labelling is one of the key tools used by policy-makers in many parts of the world to encourage more sustainable production and consumption. By providing en

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concer