Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes
| Author | : Rao |
| Publisher | : CRC Press |
| Total Pages | : 408 |
| Release | : 1998-05-27 |
| ISBN-10 | : 0824701798 |
| ISBN-13 | : 9780824701796 |
| Rating | : 4/5 (98 Downloads) |
Book Synopsis Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes by : Rao
Download or read book Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes written by Rao and published by CRC Press. This book was released on 1998-05-27 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Covers the basic and applied principles of phase/state transitions and analyzes their impact on chemical, physical, and rheological changes occurring in food during processing, preservation, and storage-offering practical insights on the most effective ways to move product development forward. Provides a fundamental understanding of transition phenomena, food components, and products, and unit operations. "
