Pie in the Sky Successful Baking at High Altitudes

Pie in the Sky Successful Baking at High Altitudes
Author :
Publisher : Harper Collins
Total Pages : 356
Release :
ISBN-10 : 9780060522582
ISBN-13 : 0060522585
Rating : 4/5 (82 Downloads)

Book Synopsis Pie in the Sky Successful Baking at High Altitudes by : Susan G. Purdy

Download or read book Pie in the Sky Successful Baking at High Altitudes written by Susan G. Purdy and published by Harper Collins. This book was released on 2005-05-31 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of more than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers. Until now. Award-winning cookbook author Susan G. Purdy has finally written the first-ever foolproof guide to high-altitude baking. Purdy has actually "gone there and done that," staying as long as it took to bake these recipes to perfection at five different locations -- and elevations -- across thecountry. In Pie in the Sky, Purdy leaves behind old conversion tables, disproves many oft-repeated calculations and adjustments, and presents reliable recipes in their entirety for each altitude. She takes out the tinkering and guarantees success at any height. In addition, she explains the hows and whys, gives tips and hints for problems specific to every altitude, and generally demystifies the subject of atmospheric obstacles that cause favorite recipes to flop. Whether they live in the eastern mountains or the far west, in Boston, Massachusetts; Boone, North Carolina; or Santa Fe, New Mexico; home bakers as well as experienced chefs will love the wide range of easy-to-make treats including Mile-High Lemon Meringue Pie, Coconut Cake with Coconut Icing, Paradise Peak Chocolate Soufflé, Vail Lemon-Poppy Seed Loaf, Celestial Challah, and Sour Cream Streusel Coffee Cake. Every recipe was tested at sea level (Connecticut), 3,000 feet (North Carolina and Virginia), 5,000 feet (Idaho and Colorado), 7,000 feet (New Mexico), and 10,000 feet (Colorado) and can be used at these elevations or any points in between.


Pie in the Sky Successful Baking at High Altitudes Related Books

Pie in the Sky Successful Baking at High Altitudes
Language: en
Pages: 356
Authors: Susan G. Purdy
Categories: Cooking
Type: BOOK - Published: 2005-05-31 - Publisher: Harper Collins

DOWNLOAD EBOOK

Do your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total
High Altitude Baking
Language: en
Pages: 196
Authors: Patricia Ann Kendall
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Big Earth Publishing

DOWNLOAD EBOOK

A collection of recipes developed by the high altitude baking experts at Colorado State University Cooperative Extension.
The New High Altitude Cookbook
Language: en
Pages: 0
Authors: Beverly Anderson Nemiro
Categories: Cookbooks
Type: BOOK - Published: 1980 - Publisher: Random House (NY)

DOWNLOAD EBOOK

Absolutely indispensable for anyone who cooks or bakes at altitudes of 2,500 feet or more above sea level. Contains over 500 carefully adjusted recipes, special
BakeWise
Language: en
Pages: 546
Authors: Shirley O. Corriher
Categories: Cooking
Type: BOOK - Published: 2008-10-28 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. F
The Mountain Baker: 100 High-Altitude Recipes for Every Occasion
Language: en
Pages: 457
Authors: Mimi Council
Categories: Cooking
Type: BOOK - Published: 2020-10-13 - Publisher: The Countryman Press

DOWNLOAD EBOOK

From sweet and savory to fluffy and flaky—tried-and-tested recipes made for the 21st-century outdoor adventurer. Most recipes are developed and employed at or