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Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2014-09 - Publisher: Voyageur Press (MN)
This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing
For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ris
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2005 - Publisher: Universe Publishing(NY)
Pizza is the single most popular food in the world, and wherever you go in America you can always find it. In fact, we consume 33 billion dollars worth of pizza
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2008-10-15 - Publisher: Edible
"Originally a food for the poor in eighteenth-century Naples, pizza is a source of national and regional pride in Italy as well as of cultural identity. In the
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2018-09-15 - Publisher: Northwestern University Press
There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, w