Potato Processing
| Author | : William F. Talburt |
| Publisher | : |
| Total Pages | : 705 |
| Release | : 1975-01-01 |
| ISBN-10 | : 0870551809 |
| ISBN-13 | : 9780870551802 |
| Rating | : 4/5 (09 Downloads) |
Download or read book Potato Processing written by William F. Talburt and published by . This book was released on 1975-01-01 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of potato processing; Structure and chemical composition of potato tuber; Potato varieties; Effect of cultural and environmental conditions on potatoes for processing; Tuber diseases; Sprout inhibition; Effect of transit and storage conditions on potatoes; The nutritive value of potatoes; Peeling potatoes for processing; Frozen french fries and other frozen potato products; Dehydrated mashed potatoes - potato granules; Potato flakes; Dehydrated diced potatoes; Potato starch; Potato flour; Canned white potatoes; Miscellaneous products from potatoes; Potatoes and potato products for livestock; Waste disposal.
