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Language: en
Pages: 430
Pages: 430
Type: BOOK - Published: 1916 - Publisher:
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2008 - Publisher: Crowood Press
Considering popular breeds of chicken, bantams and turkeys, this book discusses poultry clubs and shows. It provides advice on how to exhibit pure-bred chickens
Language: en
Pages: 108
Pages: 108
Type: BOOK - Published: 2003 - Publisher: Food & Agriculture Org.
This publication reviews all aspects of poultry production in South Asia, including layer production for eggs and broilers for meat. Information is given on fee
Language: en
Pages: 1422
Pages: 1422
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984.
Language: en
Pages: 108
Pages: 108
Type: BOOK - Published: 1893 - Publisher: