Poultry Meat Processing
| Author | : Casey M. Owens |
| Publisher | : CRC Press |
| Total Pages | : 345 |
| Release | : 2000-12-26 |
| ISBN-10 | : 9781420042177 |
| ISBN-13 | : 1420042173 |
| Rating | : 4/5 (77 Downloads) |
Book Synopsis Poultry Meat Processing by : Casey M. Owens
Download or read book Poultry Meat Processing written by Casey M. Owens and published by CRC Press. This book was released on 2000-12-26 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro
