Practical Skills in Food Science, Nutrition and Dietetics

Author	: William Aspden
Publisher	: Financial Times/Prentice Hall
Total Pages	: 0
Release	: 2011
ISBN-10	: 1408223090
ISBN-13	: 9781408223093
Rating	: 4/5 (90 Downloads)

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Book Synopsis Practical Skills in Food Science, Nutrition and Dietetics by : William Aspden

Download or read book Practical Skills in Food Science, Nutrition and Dietetics written by William Aspden and published by Financial Times/Prentice Hall. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides students with the knowledge and training they need to undertake practical investigations within food science and nutrition covering relevant aspects of nutrition, biology, chemistry, biochemistry, communication and consultation.

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