Practical Skills in Food Science, Nutrition and Dietetics
| Author | : William Aspden |
| Publisher | : Financial Times/Prentice Hall |
| Total Pages | : 0 |
| Release | : 2011 |
| ISBN-10 | : 1408223090 |
| ISBN-13 | : 9781408223093 |
| Rating | : 4/5 (90 Downloads) |
Book Synopsis Practical Skills in Food Science, Nutrition and Dietetics by : William Aspden
Download or read book Practical Skills in Food Science, Nutrition and Dietetics written by William Aspden and published by Financial Times/Prentice Hall. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides students with the knowledge and training they need to undertake practical investigations within food science and nutrition covering relevant aspects of nutrition, biology, chemistry, biochemistry, communication and consultation.
