Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Student Workbook
| Author | : Paul R. Dittmer |
| Publisher | : Wiley |
| Total Pages | : 256 |
| Release | : 1994-05-24 |
| ISBN-10 | : 0471286257 |
| ISBN-13 | : 9780471286257 |
| Rating | : 4/5 (57 Downloads) |
Book Synopsis Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Student Workbook by : Paul R. Dittmer
Download or read book Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Student Workbook written by Paul R. Dittmer and published by Wiley. This book was released on 1994-05-24 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
