Principles of Food Production Operations

Author	: Yogesh Singh
Publisher	:
Total Pages	: 0
Release	: 2017-02-28
ISBN-10	: 9385909258
ISBN-13	: 9789385909252
Rating	: 4/5 (58 Downloads)

DOWNLOAD EBOOK

Book Synopsis Principles of Food Production Operations by : Yogesh Singh

Download or read book Principles of Food Production Operations written by Yogesh Singh and published by . This book was released on 2017-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the fundamental principles of food production - both theory and practice. Divided into four parts, the book has been conceptualized and designed to become an indispensable textbook for hotel management students.

Principles of Food Production Operations Related Books

Language: en
Pages: 0

Principles of Food Production Operations

Authors: Yogesh Singh

Categories: Cooking

Type: BOOK - Published: 2017-02-28 - Publisher:

DOWNLOAD EBOOK

Describes the fundamental principles of food production - both theory and practice. Divided into four parts, the book has been conceptualized and designed to be

Language: en
Pages: 656

Food Production Operations

Authors: CHEF PARVINDER S. BALI

Categories:

Type: BOOK - Published: 2021-01-27 - Publisher:

DOWNLOAD EBOOK

Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce stude

Language: en
Pages: 301

Principles of Food Processing

Authors: Richard W Hartel

Categories: Technology & Engineering

Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. In most under graduate foo

Language: en
Pages: 226

The 10 Principles of Food Industry Sustainability

Authors: Cheryl J. Baldwin

Categories: Technology & Engineering

Type: BOOK - Published: 2015-03-30 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world’

Language: en
Pages: 526

Food Processing

Authors: J. Scott Smith

Categories: Technology & Engineering

Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fu