Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods
| Author | : Elsie Halstrom Dawson |
| Publisher | : |
| Total Pages | : 116 |
| Release | : 1950 |
| ISBN-10 | : UIUC:30112019252011 |
| ISBN-13 | : |
| Rating | : 4/5 (11 Downloads) |
Book Synopsis Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods by : Elsie Halstrom Dawson
Download or read book Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods written by Elsie Halstrom Dawson and published by . This book was released on 1950 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
