Processing Effects on Safety and Quality of Foods

Processing Effects on Safety and Quality of Foods
Author :
Publisher : CRC Press
Total Pages : 596
Release :
ISBN-10 : 9781420061154
ISBN-13 : 1420061151
Rating : 4/5 (54 Downloads)
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Book Synopsis Processing Effects on Safety and Quality of Foods by : Enrique Ortega-Rivas

Download or read book Processing Effects on Safety and Quality of Foods written by Enrique Ortega-Rivas and published by CRC Press. This book was released on 2009-10-08 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers a Host of Groundbreaking TechniquesThermal processing is known to effectively control microbial populations in food, but the procedure also has a downsideit can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects on Safety and Quality of Foods delineates three dec


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