Professional Chef Level 1 Diploma

Professional Chef Level 1 Diploma
Author :
Publisher : Cengage Learning
Total Pages : 0
Release :
ISBN-10 : 1408039087
ISBN-13 : 9781408039083
Rating : 4/5 (87 Downloads)

Book Synopsis Professional Chef Level 1 Diploma by : Neil Rippington

Download or read book Professional Chef Level 1 Diploma written by Neil Rippington and published by Cengage Learning. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical and practical knowledge they need to start a successful career. This edition provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Building on the previous edition, this textbook boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary and much more! For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classes!


Professional Chef Level 1 Diploma Related Books

Professional Chef Level 1 Diploma
Language: en
Pages: 0
Authors: Neil Rippington
Categories: Quantity cooking
Type: BOOK - Published: 2011 - Publisher: Cengage Learning

DOWNLOAD EBOOK

Professional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical a
The Professional Chef, Level 2
Language: en
Pages: 0
Authors: Gary Hunter
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Cengage Learning EMEA

DOWNLOAD EBOOK

Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Of
Professional Chef
Language: en
Pages: 603
Authors: Jason Ford
Categories: Cooking
Type: BOOK - Published: 2009-09-15 - Publisher: Cengage Learning

DOWNLOAD EBOOK

All the fresh ingredients you need for a successful career in Commercial Cookery. Combining theory and practice in one easy-to-use book, Professional Chef cover
Becoming a Chef
Language: en
Pages: 358
Authors: Andrew Dornenburg
Categories: Business & Economics
Type: BOOK - Published: 1995 - Publisher: Van Nostrand Reinhold Company

DOWNLOAD EBOOK

"What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never tho
The Professional Chef
Language: en
Pages: 394
Authors: Culinary Institute of America (CIA) Staff
Categories:
Type: BOOK - Published: 2011-10-13 - Publisher:

DOWNLOAD EBOOK