Promoting Biodiversity in Food Systems

Download or read book Promoting Biodiversity in Food Systems written by Irana W. Hawkins and published by CRC Press. This book was released on 2018-10-25 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the relationship between food systems and the planetary boundaries at risk. Delineates the importance of food system related issues including biodiversity loss, greenhouse gas emissions, environmental degradation, and human health. Assesses the benefits of biodiversity-promoting food systems and describes the importance of shifting national, regional, and global policy to support them. Identifies the public health impacts of conventional food systems on consumer health. Demonstrates how to put biodiversity-promoting food systems into professional practice.