Protein Stability and Folding Supplement 1

Download or read book Protein Stability and Folding Supplement 1 written by Wolfgang Pfeil and published by Springer Science & Business Media. This book was released on 2001 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins. The first supplement contains material covering 1997-1999. Some previous data have also been included into the present work. Previous papers on denaturant-induced protein unfolding have been reconsidered to include additional parameters. Furthermore, data on TFE-induced unfolding have been arranged in a new Table. Finally, some data have been added which slipped through during the preparation of the data collection.