Related Books

Pulses
Language: en
Pages: 346
Authors: A. Manickavasagan
Categories: Technology & Engineering
Type: BOOK - Published: 2020-05-25 - Publisher: Springer Nature

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World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal source
Pulse Foods
Language: en
Pages: 484
Authors: Brijesh K. Tiwari
Categories: Technology & Engineering
Type: BOOK - Published: 2011-05-11 - Publisher: Academic Press

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Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food
Cereals and Pulses
Language: en
Pages: 329
Authors: Liangli L. Yu
Categories: Technology & Engineering
Type: BOOK - Published: 2012-01-30 - Publisher: John Wiley & Sons

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Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most cu
Cereals and Pulses
Language: en
Pages: 300
Authors: Martin Brink
Categories: CD-ROMs
Type: BOOK - Published: 2006 - Publisher: PROTA

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Pulses
Language: en
Pages: 196
Authors: Food and Agriculture Organization of the United Nations
Categories: Cooking
Type: BOOK - Published: 2018-05-10 - Publisher: Food & Agriculture Org.

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The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guid