Quality management and process improvement for competitive advantage in agriculture and food
| Author | : Gerhard Schiefer |
| Publisher | : |
| Total Pages | : 509 |
| Release | : 2001 |
| ISBN-10 | : 3932887263 |
| ISBN-13 | : 9783932887260 |
| Rating | : 4/5 (63 Downloads) |
Book Synopsis Quality management and process improvement for competitive advantage in agriculture and food by : Gerhard Schiefer
Download or read book Quality management and process improvement for competitive advantage in agriculture and food written by Gerhard Schiefer and published by . This book was released on 2001 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt:
