This publication comprises material on recent studies on quality management in agri-food chains. Due to several food crisis’s (e.g. BSE, Foot-and-Mouth diseas

Food safety and quality is a matter of international significance and a responsibility of food processors and governments in the global food supply chain. Techn

Also available as E-book see food-quality-management For more information about the e-book, please contact Sales. Consumer understanding of food quality is cruc

The book focuses on consumer-driven Quality Management in food production systems using a product-based approach. It integrates organizational and technological

Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the