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RAWvolution
Language: en
Pages: 232
Authors: Matt Amsden
Categories: Cooking
Type: BOOK - Published: 2006-07-03 - Publisher: Harper Collins

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Following a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourself to a life of celery and carrot sticks. As renow
The Rawvolution Continues
Language: en
Pages: 289
Authors: Matt Amsden
Categories: Cooking
Type: BOOK - Published: 2013-07-30 - Publisher: Simon and Schuster

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From the owners of L.A.'s premier raw food caf comes a gorgeous, four-color cookbook, featuring 150 delicious pure food recipes. World-renowned raw food chefs M
RAWvolution
Language: en
Pages: 228
Authors: Matt Amsden
Categories: Cooking
Type: BOOK - Published: 2006-07-03 - Publisher: Harper Collins

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Following a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourself to a life of celery and carrot sticks. As renow
reFresh
Language: en
Pages: 403
Authors: Ruth Tal
Categories: Cooking
Type: BOOK - Published: 2012-02-06 - Publisher: John Wiley & Sons

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One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine! Toronto’s Fresh restaurants are consistently rated as among the most popular re
The 80/10/10 Diet
Language: en
Pages: 392
Authors: Douglas Graham
Categories: Health & Fitness
Type: BOOK - Published: 2012-05-20 - Publisher: FoodNSport

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Dr. Doug Graham has taken the increasingly popular and tremendously successful low-fat, plant-based diet and turbo-charged it for unprecedented, off-the-charts