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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2012 - Publisher:
A culinary history of the Jewish people and their festivals, with 150 heartwarming classic recipes.
Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2009-08-18 - Publisher: Rowman & Littlefield
Straight from the kitchen of a fun, fabulous Jewish mom, Jewish Cooking Boot Camp is a guide to whipping up traditional favorites for a new generation. Handed d
Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 2003-09-15 - Publisher: Macmillan
Publisher Description
Language: en
Pages: 712
Pages: 712
Type: BOOK - Published: 2007-01-01 - Publisher: Workman Publishing
Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing a
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2017-09-05 - Publisher: Brandeis University Press
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States a