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Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press
Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red w
Language: en
Pages: 431
Pages: 431
Type: BOOK - Published: 2021-09-21 - Publisher: Academic Press
White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology, including molecular tools
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2012-11-01 - Publisher: Board and Bench Publishing
Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine T
Language: en
Pages: 816
Pages: 816
Type: BOOK - Published: 1980 - Publisher: A V I Publishing Company
Abstract: The revolution in the ancient art of wine makingreally began with Pasteur, whose knowledge of chemistry andmicrobiology led to the application of scie
Language: en
Pages: 1056
Pages: 1056
Type: BOOK - Published: 1970-01-01 - Publisher: Univ of California Press