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Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2013-12-15 - Publisher: JHU Press
Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explo
Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2013-12-15 - Publisher: JHU Press
How we keep food cold while the house stays warm. Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and free
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2015-07-16 - Publisher: Bloomsbury Publishing
A thrilling, mystery-lifting narrative history of the refrigerator and the process of refrigeration The refrigerator. This white box that sits in the kitchen ma
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 2018-03 - Publisher: JHU Press
How to harvest ice -- How to manufacture ice -- How ice (and the perishable food it preserved) make it to consumers -- How ice changed the American diet and Ame
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2021-02-01 - Publisher: Penn State Press
Air-Conditioning in Modern American Architecture, 1890–1970, documents how architects made environmental technologies into resources that helped shape their s