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Refrigeration Nation
Language: en
Pages: 249
Authors: Jonathan Rees
Categories: Business & Economics
Type: BOOK - Published: 2013-12-15 - Publisher: JHU Press

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Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explo
Refrigeration Nation
Language: en
Pages: 249
Authors: Jonathan Rees
Categories: History
Type: BOOK - Published: 2013-12-15 - Publisher: JHU Press

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How we keep food cold while the house stays warm. Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and free
Chilled
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Authors: Tom Jackson
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Type: BOOK - Published: 2015-07-16 - Publisher: Bloomsbury Publishing

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A thrilling, mystery-lifting narrative history of the refrigerator and the process of refrigeration The refrigerator. This white box that sits in the kitchen ma
Before the Refrigerator
Language: en
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Authors: Jonathan Rees
Categories: Business & Economics
Type: BOOK - Published: 2018-03 - Publisher: JHU Press

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How to harvest ice -- How to manufacture ice -- How ice (and the perishable food it preserved) make it to consumers -- How ice changed the American diet and Ame
Air-Conditioning in Modern American Architecture, 1890–1970
Language: en
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Authors: Joseph M. Siry
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Type: BOOK - Published: 2021-02-01 - Publisher: Penn State Press

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Air-Conditioning in Modern American Architecture, 1890–1970, documents how architects made environmental technologies into resources that helped shape their s