Essays contributed to Gourmet magazine from the period just after the second World War. Contributors include Louis Diat, Naomi Barry, Josph Wechsberg, Judith an

Presents a study of the final days of the seminal author and discusses his upbringing, themes in his works, his rise as a famous writer, and the final months be

NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious�

"A vivid investigation into the seamy underside of nineteenth and twentieth century Paris"--

A detailed analysis of Proust's masterpiece, aimed at students coming to the work for the first time.