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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2016-04-02 - Publisher: Createspace Independent Publishing Platform
Whether you are a new restaurant or an existing restaurant, the restaurant training manual will be the perfect guide to train your management and staff members.
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2017-06-13 - Publisher: Createspace Independent Publishing Platform
The restaurant Server Manual covers waitstaff training a greeter training. This is a valuable resource for your restaurant or bar. Waitstaff will learn how to c
Language: en
Pages: 62
Pages: 62
Type: BOOK - Published: - Publisher: 1 Ounce Publishing Company by The Bar Experts
This Server Training Manual is brought to you by Bar Manuals founder and Best Selling author Ryan Dahlstrom, Certified Consulting Bar Experts by the Hospitality
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 1996 - Publisher: Van Nostrand Reinhold Company
The demand for a skilled waitstaff has never been greater. The Waiter and Waitress Training Manual can help the reader to develop the consummate service skills
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2017-01-19 - Publisher: Atlantic Publishing Company