Reviews in Food and Nutrition Toxicity

Reviews in Food and Nutrition Toxicity
Author :
Publisher : CRC Press
Total Pages : 298
Release :
ISBN-10 : 0849335167
ISBN-13 : 9780849335167
Rating : 4/5 (67 Downloads)

Book Synopsis Reviews in Food and Nutrition Toxicity by : Victor R. Preedy

Download or read book Reviews in Food and Nutrition Toxicity written by Victor R. Preedy and published by CRC Press. This book was released on 2005-03-22 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions from the fields of medicine, public health, and environmental science. Topics covered in Volume Three include: MEG-related toxic, pathological, and etiological findings in the liver, stomach, blood, testes/uterus, kidneys, peritoneum, and skin Current information on pharmacokinetic and toxicodynamic aspects of methyl mercury toxicity The limits set by various agencies for, and the possible effects of, exposure to Uranium via ingestion and inhalation Evidence that nutrition can modify PCB toxicity and its implications in numerous age-related diseases The most recent findings on oxysterols' toxic and pro-atherosclerotic effects and the use of antioxidants supplements to prevent their generation in foods Examples of published safety data, drug interactions, and problems with formulated products Potential dangers and benefits of genetically modified foods, moral and ethical issues, and benefit risk ratios Emerging issues in food contamination, recently-discovered contaminants, the increased use of genetically engineered crops, and their effects on children New views on the onset of celiac disease, its symptoms outside the gastrointestinal tract, and its diagnosis and management A timely compilation, the book sheds light on the most important issues in food safety today. It is a valuable resource for anyone involved in the food industry or academics researching food science and food technology.


Reviews in Food and Nutrition Toxicity Related Books

Reviews in Food and Nutrition Toxicity
Language: en
Pages: 340
Authors: Victor R. Preedy
Categories: Medical
Type: BOOK - Published: 2005-03-17 - Publisher: CRC Press

DOWNLOAD EBOOK

Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issues involved in the toxicity of food and nutrients. With contrib
Reviews in Food and Nutrition Toxicity, Volume 3
Language: en
Pages: 288
Authors: Victor R. Preedy
Categories: Medical
Type: BOOK - Published: 2005-03-22 - Publisher: CRC Press

DOWNLOAD EBOOK

Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide
Reviews in Food and Nutrition Toxicity, Volume 4
Language: en
Pages: 340
Authors: Victor R. Preedy
Categories: Medical
Type: BOOK - Published: 2005-03-17 - Publisher: CRC Press

DOWNLOAD EBOOK

Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issues involved in the toxicity of food and nutrients. With contrib
Reviews in Food and Nutrition Toxicity
Language: en
Pages: 298
Authors: Victor R. Preedy
Categories: Medical
Type: BOOK - Published: 2005-03-22 - Publisher: CRC Press

DOWNLOAD EBOOK

Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide
Food and Nutritional Toxicology
Language: en
Pages: 412
Authors: Stanley T. Omaye
Categories: Medical
Type: BOOK - Published: 2004-03-15 - Publisher: CRC Press

DOWNLOAD EBOOK

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers th