Role of Fats in Food and Nutrition
| Author | : Michael Ian Gurr |
| Publisher | : |
| Total Pages | : 232 |
| Release | : 1992 |
| ISBN-10 | : UOM:39015025151849 |
| ISBN-13 | : |
| Rating | : 4/5 (49 Downloads) |
Book Synopsis Role of Fats in Food and Nutrition by : Michael Ian Gurr
Download or read book Role of Fats in Food and Nutrition written by Michael Ian Gurr and published by . This book was released on 1992 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the types of fat in the body and in foods, contains assessments of dietary fat intake and lipids, discusses the way in which fats are metabolized in the body and describes their importance in the diet. Contains a chapter on essential fats, provides insights into fat metabolism, and discusses new developments with regard to the role of fats in health and disease.
