Related Books

Rubs (Third Edition)
Language: en
Pages: 448
Authors: John Whalen
Categories: Cooking
Type: BOOK - Published: 2021-06-29 - Publisher: Simon and Schuster

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From dry seasoning and marinades to bastes, butters, and glazes, Rubs, 3rd Edition presents more than 175 ways to deliver maximum flavor. This edition makes it
Rubs (Third Edition)
Language: en
Pages: 449
Authors: John Whalen III
Categories: Cooking
Type: BOOK - Published: 2023-07-11 - Publisher: Cider Mill Press

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Spice things up in the kitchen! Create mouth-watering dishes with Rubs, Third Edition and the expanded content of bastes and glazes. Whether you’re in the kit
Marinades, Rubs, Brines, Cures and Glazes
Language: en
Pages: 362
Authors: Jim Tarantino
Categories: Cooking
Type: BOOK - Published: 2011-12-28 - Publisher: Ten Speed Press

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In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presen
Rubs: 2nd Edition
Language: en
Pages: 400
Authors: John Whalen III
Categories: Cooking
Type: BOOK - Published: 2018-05-08 - Publisher: Cider Mill Press

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Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoctio
Bourbon, Ribs, and Rubs
Language: en
Pages: 304
Authors: Cider Mill Press
Categories: Cooking
Type: BOOK - Published: 2020-05-19 - Publisher: Cider Mill Press

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Bourbon, Ribs, Rubs will take your next backyard barbeque from so-so to stupendous. Experience the best of Southern cooking with complete menus to make summer e