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Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2021-06-29 - Publisher: Simon and Schuster
From dry seasoning and marinades to bastes, butters, and glazes, Rubs, 3rd Edition presents more than 175 ways to deliver maximum flavor. This edition makes it
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2023-07-11 - Publisher: Cider Mill Press
Spice things up in the kitchen! Create mouth-watering dishes with Rubs, Third Edition and the expanded content of bastes and glazes. Whether you’re in the kit
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2011-12-28 - Publisher: Ten Speed Press
In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presen
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2018-05-08 - Publisher: Cider Mill Press
Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoctio
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2020-05-19 - Publisher: Cider Mill Press
Bourbon, Ribs, Rubs will take your next backyard barbeque from so-so to stupendous. Experience the best of Southern cooking with complete menus to make summer e